Grocery & Supermarket · 30,000+ SKUs

Ward for
Grocery retail.

Fresh waste & spoilage. On-shelf availability gaps. Fresh availability, shrinkage, and promo effectiveness across hundreds of stores. Ward monitors perishable turn rates and flags waste before it happens.

U.S. grocery shrinkage topped $37 billion in 2023, with perishable waste accounting for nearly a third.Source: FMI, The Food Industry Association
Ward · Grocery Live
What is going to stock out this week?
Schema Scout → Supply Chain Agent

Nine SKU-store pairs cross the predicted-zero threshold inside 48 hours. Store 22 produce is the most urgent.

forecast.dailyLettuce at Store 22: 84 units/day against 38 on hand, zero by 11a Thursday
supplier.leadRegional DC lead time 18 hours, no sufficient PO already in transit
14 parallel queries forecast + POS + WMS confidence 0.89
Draft 220-unit replenishment against the regional DC
Gated on buyer approval · 4-hour SLA · writes a PO line to SAP MM

Problems Grocery operators
find too late.

The failure modes that usually surface in a post-mortem, weeks after anyone could act on them.

Fresh waste & spoilage
On-shelf availability gaps
Promo cannibalization
Supplier fill rate variance
Seasonal demand spikes
U.S. grocery shrinkage topped $37 billion in 2023, with perishable waste accounting for nearly a third.

Source: FMI, The Food Industry Association

app.getward.ai Live demo
Acme Grocery @Merchandising: Fresh Analyst claude-sonnet default
A

Dashboards

Pinned views built from saved data-lake queries.

Revenue vs. forecast +4.2% WoW
Gross margin, center store −3.2pp
Fill rate, fresh 83%
Shrink, West region +0.8pp

Sources

Connect external systems to the data lake.

NameTypeLast sync
sap_pos_transactionsimport2m ago
sap_inventory_shrinkageimport2m ago
sap_labor_schedulingimport14m ago
relex_replenishment_planimport1h ago
blue_yonder_forecast_dailyimport1h ago
retail_fresh_waste_dailyimport1h ago
retail_promo_calendarimport1h ago

Policies

Browse and manage Cedar access policies for your tenant.

TLS 1.3 AES-256 Read-only SOC 2 II
Policy IDEffectResources
merch-read-defaultpermitModel::*
lp-read-shrinkagepermitModel::"inventory_shrinkage"
vendor-blockedforbidModel::"labor_*"
fresh-team-westpermitModel::"fresh_waste_daily"
Ward analyzing Grocery retail data. Live product, real data lake.

Where Grocery operators
leave money on the table.

The KPIs Ward monitors, and what changes when someone is watching.

Shrinkage
Cause-level attribution
Loss prevention shifts from guesswork to targeted intervention.
Fill Rate
24–72hr head start
Stockout prediction cards arrive before customers notice gaps.
Fresh Waste
Flagged before spoilage
Perishable turn rates monitored by store.
Promo ROI
Net lift, not gross
True lift net of cannibalization and pull-forward.
Important caveats

Impact timing depends on perishable mix, supply chain maturity, and data integration depth. Retailers with fragmented POS or ERP systems should expect a longer ramp to baseline accuracy.

Questions about Ward for grocery retail.

First insight cards within 48 hours of connecting to your data. Stable baselines across 30,000+ SKUs and your store estate within roughly two weeks.

Ward connects to the systems grocery operators actually run: ERP, POS, e-commerce, data warehouses, and BI tools. Read-only API access. No data movement required.

No. Ward sits on top of the data your dashboards already visualize and surfaces what changed, why, and what to do, between dashboard refresh cycles, while your team is doing other work.

Two ways to start.

A fixed-fee pilot on your grocery data, or a broader advisory engagement.

See what Grocery operators are missing.

Ward finds the margin leaks, shrinkage patterns, and promo misfires your reports don’t surface.

Read-only to start · your LLM keys · SOC 2 Type II underway · or book a call directly

Find out what your data has been hiding.

Tell us about your operation. We’ll show you the problems Ward catches, and the ones your current tools miss.

Step 1 of 3
What are your goals?
Step 2 of 3
About your operation
Step 3 of 3
Your contact info